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Warm and Cheesy Bacon Dip
4.5 from 369 votes

Warm and Cheesy Bacon Dip

The Warm and Cheesy Bacon Dip is a creamy mixture of sour cream, cream cheese, sharp cheddar, cooked crumbled bacon, and scallions, baked until bubbly and browned on top. This dip offers a rich, savory flavor with crispy bacon bits integrated throughout and a smooth, cheesy texture that is ideal for serving warm alongside chips or bread.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 to 8 servings
Calories: 499 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 ounces sour cream
  • 12 ounces Bacon cooked and crumbled
  • 8 ounces cream cheese at room temperature
  • 8 ounces cheddar cheese shredded (about 2 cups)
  • ⅓ cup scallions about 3 scallions, sliced

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
  3. Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

Notes

  • The nutritional values provided are based on one serving size.
  • Serve the dip immediately after baking to enjoy its warm, creamy texture.
  • Pre-cook and crumble bacon thoroughly to ensure crispiness throughout the dip.

Nutrition Information

Calories 499kcal (25%) Carbohydrates 3g (1%) Protein 15g (30%) Fat 47g (72%) Saturated Fat 23g (115%) Cholesterol 118mg (39%) Sodium 594mg (25%) Potassium 242mg (5%) Sugar 2g (4%) Vitamin A 1075IU (22%) Vitamin C 1.3mg (1%) Calcium 300mg (30%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6 to 8 servings

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 3g 1%
Protein 15g 30%
Fat 47g 72%
Saturated Fat 23g 115%
Cholesterol 118mg 39%
Sodium 594mg 25%
Potassium 242mg 5%
Sugar 2g 4%
Vitamin A 1075IU 22%
Vitamin C 1.3mg 1%
Calcium 300mg 30%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.