Warm and Cheesy Bacon Dip
User Reviews
4.5
Warm and Cheesy Bacon Dip
Description
This recipe combines room-temperature cream cheese with sour cream, shredded cheddar cheese, cooked bacon crumbles, and sliced scallions for a layered, flavorful dip. The ingredients are stirred together until uniform and spread into a baking dish.
Baked in a preheated 400°F oven, the dip develops a bubbling, slightly browned crust on top, enhancing its texture and flavor. The creamy base contrasts well with crispy bacon pieces and fresh scallions, making it a rich and indulgent appetizer.
Once baked, the dip should be served warm. It pairs well with crackers, sliced baguette, or tortilla chips, making it suitable for parties or casual snacking. The recipe yields multiple servings and provides a satisfying balance of creamy and savory elements.
Ingredients
- 16 ounces sour cream
- 12 ounces Bacon cooked and crumbled
- 8 ounces cream cheese at room temperature
- 8 ounces cheddar cheese shredded (about 2 cups)
- ⅓ cup scallions about 3 scallions, sliced
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
- Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Notes
- The nutritional values provided are based on one serving size.
- Serve the dip immediately after baking to enjoy its warm, creamy texture.
- Pre-cook and crumble bacon thoroughly to ensure crispiness throughout the dip.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 118mg | 39% |
| Sodium | 594mg | 25% |
| Potassium | 242mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 300mg | 30% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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