5.0 from 3 votes
Warm Antipasto Potato Salad Recipe
Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 7
Calories: 1416 kcal
Course:
Side Dish , Salad
Cuisine:
Italian
Ingredients
- 1 ½ pound Little Potato Co. Creamer potatoes I used Blushing Belles
- 12 grape tomatoes cut in half
- ½ cup canned artichoke heart quarters each cut in half
- 2 ounces Provolone cheese cut into small squares
- 1 ounce sliced salami cut into strips
- 1 roasted red pepper chopped
- 3 tablespoons sliced green olives
- 2 tablespoons minced flat-leaf parsley
The Dressing:
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons white wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon dried oregano
Instructions
- Cut the Creamer potatoes in half and place in a large saucepan. Cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender, but not falling apart, about 20 minutes. Drain.
- Transfer the potatoes to a large bowl and toss with the dressing.
- Add the tomatoes, artichoke hearts, cheese, salami, roasted red pepper, olives and parsley. Stir to combine. Serve warm or at room temperature.
Cup of Yum
The Dressing:
- In a small bowl, whisk together the olive oil, vinegar, salt and oregano.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
0.75Cup
Calories
141.6kcal
(7%)
Carbohydrates
17.7g
(6%)
Protein
5.1g
(10%)
Fat
6.3g
(10%)
Saturated Fat
2.2g
(11%)
Cholesterol
8.5mg
(3%)
Sodium
379mg
(16%)
Fiber
2.8g
(11%)
Sugar
2.6g
(5%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 1416
% Daily Value*
| Serving | 0.75Cup | |
| Calories | 141.6kcal | 7% |
| Carbohydrates | 17.7g | 6% |
| Protein | 5.1g | 10% |
| Fat | 6.3g | 10% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 8.5mg | 3% |
| Sodium | 379mg | 16% |
| Fiber | 2.8g | 11% |
| Sugar | 2.6g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.