Warm Antipasto Potato Salad Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    7

  • Calories

    1416 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Italian

Warm Antipasto Potato Salad Recipe

Serve up this Warm Antipasto Potato Salad recipe at your next barbecue or alongside a roast chicken for Sunday dinner.

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Ingredients

Servings
  • 1 ½ pound Little Potato Co. Creamer potatoes I used Blushing Belles
  • 12 grape tomatoes cut in half
  • ½ cup canned artichoke heart quarters each cut in half
  • 2 ounces Provolone cheese cut into small squares
  • 1 ounce sliced salami cut into strips
  • 1 roasted red pepper chopped
  • 3 tablespoons sliced green olives
  • 2 tablespoons minced flat-leaf parsley

The Dressing:

  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons white wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon dried oregano
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Instructions

  1. Cut the Creamer potatoes in half and place in a large saucepan. Cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender, but not falling apart, about 20 minutes. Drain.
  2. Transfer the potatoes to a large bowl and toss with the dressing.
  3. Add the tomatoes, artichoke hearts, cheese, salami, roasted red pepper, olives and parsley. Stir to combine. Serve warm or at room temperature.

The Dressing:

  1. In a small bowl, whisk together the olive oil, vinegar, salt and oregano.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Show Details
Serving 0.75Cup Calories 141.6kcal (7%) Carbohydrates 17.7g (6%) Protein 5.1g (10%) Fat 6.3g (10%) Saturated Fat 2.2g (11%) Cholesterol 8.5mg (3%) Sodium 379mg (16%) Fiber 2.8g (11%) Sugar 2.6g (5%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 1416 kcal

% Daily Value*

Serving 0.75Cup
Calories 141.6kcal 7%
Carbohydrates 17.7g 6%
Protein 5.1g 10%
Fat 6.3g 10%
Saturated Fat 2.2g 11%
Cholesterol 8.5mg 3%
Sodium 379mg 16%
Fiber 2.8g 11%
Sugar 2.6g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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