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5.0 from 36 votes

Warm Bacon and Cabbage Salad

Cabbage salad with bacon, cheese, and mushrooms is a warm, savory side dish doused in honey mustard dressing — ready in 30 minutes or less!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 6 servings
Calories: 445 kcal
Course: Side Dish , Salad
Cuisine: German , American

Ingredients

  • 1 lb Bacon
  • 1 lb crimini mushrooms sliced
  • 1 large napa cabbage chop
  • 8 oz Honey Mustard salad dressing (See Note 1)
  • 6 oz bleu cheese crumbles

Instructions

    Cup of Yum
  1. When the bacon is cold, cut into small pieces, it's easier to handle.
  2. In a large sauté pan render the bacon and when almost cooked add the mushrooms, tossing to coat with bacon fat and sauté for several minutes.
  3. Add the Honey Mustard salad dressing to the bacon mushroom mixture and cook for several minutes more on low.
  4. Wash and chop the cabbage, let drain and place in a large bowl. Pour the bleu cheese crumbles over the cabbage.
  5. Next pour the hot mustard, bacon and mushroom mixture over the cabbage and bleu cheese and toss well to incorporate. The cabbage wilts nicely and the flavors are amazing. Serve immediately.

Notes

  • I like Ken's Steak House® Honey Mustard Salad Dressing myself, but use whatever you prefer.

Nutrition Information

Calories 445kcal (22%) Carbohydrates 18g (6%) Protein 19g (38%) Fat 46g (71%) Saturated Fat 16g (80%) Cholesterol 71mg (24%) Sodium 1303mg (54%) Potassium 849mg (24%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 405IU (8%) Vitamin C 55.5mg (62%) Calcium 233mg (23%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 18g 6%
Protein 19g 38%
Fat 46g 71%
Saturated Fat 16g 80%
Cholesterol 71mg 24%
Sodium 1303mg 54%
Potassium 849mg 18%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 405IU 8%
Vitamin C 55.5mg 62%
Calcium 233mg 23%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.