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Warm Bavarian Potato Salad Recipe
A Bavarian Potato salad is a warm potato salad made with a vinegar and oil dressing. The salad compliments other German main course dishes as a side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 257 kcal
Course:
Side Dish , Salad
Cuisine:
German , Austrian
Ingredients
- 3-4 Large potato mealy type i.e. Russet
- 1 Small shallot purple, red onions are ok too
- ½ Teaspoon salt
- ¼ Teaspoon Black Pepper Ground
- ⅛ Teaspoon nutmeg grated (do not skip!)
Dressing
- 1 Tablespoon oil *See Notes
- 1 Tablespoon vinegar *See Notes
- ½ Cup broth veg or beef
Garnish
- Chives or Parsley Fresh to garnish
Instructions
- Boil your potatoes soft. Leave them to cool down and peel.
- Cut the potatoes into thick slices and place them into a salad bowl.
- Chop the shallots or onion small and add to the potatoes into the salad bowl.
- Season with salt, black pepper, and nutmeg.
Cup of Yum
Dressing
- Combine the vinegar and oil, pour over the potato salad.
- Heat up the broth, then pour the hot broth over the potato salad in the mixing bowl.
- Mix up your potato salad.
Cup of Yum
Garnish
- Serve warm with freshly chopped chives or parsley as a garnish
Notes
- Pick a salad oil such as light sunflower oil or, even better, canola oil.
- For the vinegar, use either apple cider vinegar, white wine vinegar or simply distilled white vinegar.
- You can choose to serve this German potato salad cold too. This might be the better option (food safety) if you are living in an arid, hot or tropical climate. In that case, simply follow the recipe and leave to cool in the fridge.
Nutrition Information
Serving
516g
Calories
257kcal
(13%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
317mg
(13%)
Potassium
1218mg
(35%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
7IU
(0%)
Vitamin C
56mg
(62%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 516g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 317mg | 13% |
| Potassium | 1218mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 56mg | 62% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.