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5.0 from 15 votes

Warm Brussels Sprouts Salad

Warm Brussels Sprouts Salad with toasted pecans and warm maple syrup bacon. 

Prep Time
20 mins
Cook Time
20 mins
Servings: 6 servings
Course: Salad
Cuisine: American

Ingredients

  • 1 lb. Brussels sprouts, trimmed and quartered
  • 2 tablespoons olive oil
  • 1/4 /4 teaspoon salt
  • 1/4 /4 teaspoon pepper
  • 1/2 /2 cup coarsely chopped pecans
  • 3 lices bacon, chopped
  • 3 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary
  • 1/2 /2 cup dried cranberries
  • 1/4 /4 cup grated Pecorino-Romano (Parmesan can be substituted)

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F and line a baking sheet with foil. Spread Brussels sprouts on pan and toss with olive oil. Sprinkle with salt and pepper.
  2. Roast for 18-22 minutes, stirring once. Brussels sprouts should be brown.
  3. While Brussels sprouts are cooking, toast the pecans in a small pot until toasted.
  4. In a large skillet, cook the bacon until bacon starts to brown. Add the syrup and rosemary and cook until syrup is thick, about 3-5 minutes.
  5. In a large bowl, combine warm Brussels sprouts, bacon mixture, cranberries, and Pecorino Romano.