Warm Brussels Sprouts Salad
User Reviews
5.0
15 reviews
Excellent
Warm Brussels Sprouts Salad
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Warm Brussels Sprouts Salad with toasted pecans and warm maple syrup bacon.
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Ingredients
- 1 lb. Brussels sprouts, trimmed and quartered
- 2 tablespoons olive oil
- 1/4 /4 teaspoon salt
- 1/4 /4 teaspoon pepper
- 1/2 /2 cup coarsely chopped pecans
- 3 lices bacon, chopped
- 3 tablespoons maple syrup
- 1 tablespoon chopped fresh rosemary
- 1/2 /2 cup dried cranberries
- 1/4 /4 cup grated Pecorino-Romano (Parmesan can be substituted)
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with foil. Spread Brussels sprouts on pan and toss with olive oil. Sprinkle with salt and pepper.
- Roast for 18-22 minutes, stirring once. Brussels sprouts should be brown.
- While Brussels sprouts are cooking, toast the pecans in a small pot until toasted.
- In a large skillet, cook the bacon until bacon starts to brown. Add the syrup and rosemary and cook until syrup is thick, about 3-5 minutes.
- In a large bowl, combine warm Brussels sprouts, bacon mixture, cranberries, and Pecorino Romano.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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