5.0 from 3 votes
Warm Butternut Squash, Harissa and Halloumi Salad
Warm halloumi, roasted butternut squash, red onion and peppers, all tossed in a harissa dressing and served on a bed of seasonal salad leaves. Serious foodie heaven!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 384 kcal
Course:
Main Course , Salad , Appetizer
Cuisine:
Fusion , Middle Eastern , British
Ingredients
- 3 tablespoons olive oil
- 500 g butternut squash cut into thick strips (roughly half a large butternut squash)
- 2 red peppers cut into thick strips
- 2 Red Onions cut into wedges
- salt and pepper to taste
- Juice of 1 lemon
- 4 teaspoons harissa paste (or to taste)
- 225 g halloumi cheese sliced
- 100 g baby salad leaves
Instructions
- Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Drizzle 2 tablespoons of olive oil into a roasting tin. Tip the slices of squash, red pepper and red onion into the tray and turn in the olive oil. Season with salt and pepper
- Roast in the oven for 10 minutes.
- Meanwhile, make a simple marinade for the halloumi by combining 1 tablespoon of olive oil with 4 teaspoons of harissa and the juice of a lemon. Chop the halloumi into thick slices and marinate for 5 minutes.
- After the vegetables have been roasting for 10 minutes, add in the halloumi and tip the marinade over the vegetables and cheese. Turn everything in the marinade and then roast for a further 10 minutes.
- To serve, make a bed of baby salad leaves and arrange the halloumi cheese and vegetables over the top. Drizzle over the juices from the tray, and serve just as it is or with a glass of white wine and some crusty white bread.
Cup of Yum
Notes
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Sodium
759mg
(32%)
Potassium
745mg
(21%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
15475IU
(310%)
Vitamin C
127mg
(141%)
Calcium
651mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 759mg | 32% |
| Potassium | 745mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 15475IU | 310% |
| Vitamin C | 127mg | 141% |
| Calcium | 651mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.