Warm Butternut Squash, Harissa and Halloumi Salad

Name: Warm Butternut Squash, Harissa and Halloumi Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 3 tablespoons olive oil; 500 g butternut squash; 2 red peppers; 2 Red Onions; salt and pepper; Juice of 1 lemon; 4 teaspoons harissa paste; 225 g halloumi cheese; 100 g baby salad leaves

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
384 kcal
Course
Main Course, Salad, Appetizer
Cuisine
Fusion, Middle Eastern, British

Warm Butternut Squash, Harissa and Halloumi Salad

Nash Knight

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Warm halloumi, roasted butternut squash, red onion and peppers, all tossed in a harissa dressing and served on a bed of seasonal salad leaves. Serious foodie heaven!

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Ingredients

Servings

3 tablespoons olive oil
500 g butternut squash cut into thick strips (roughly half a large butternut squash)
2 red peppers cut into thick strips
2 Red Onions cut into wedges
salt and pepper to taste
Juice of 1 lemon
4 teaspoons harissa paste (or to taste)
225 g halloumi cheese sliced
100 g baby salad leaves

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Instructions

Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Drizzle 2 tablespoons of olive oil into a roasting tin. Tip the slices of squash, red pepper and red onion into the tray and turn in the olive oil. Season with salt and pepper
Roast in the oven for 10 minutes.
Meanwhile, make a simple marinade for the halloumi by combining 1 tablespoon of olive oil with 4 teaspoons of harissa and the juice of a lemon. Chop the halloumi into thick slices and marinate for 5 minutes.
After the vegetables have been roasting for 10 minutes, add in the halloumi and tip the marinade over the vegetables and cheese. Turn everything in the marinade and then roast for a further 10 minutes.
To serve, make a bed of baby salad leaves and arrange the halloumi cheese and vegetables over the top. Drizzle over the juices from the tray, and serve just as it is or with a glass of white wine and some crusty white bread.

Notes

Not suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details

Calories 384kcal (19%) Carbohydrates 28g (9%) Protein 16g (32%) Fat 25g (38%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Sodium 759mg (32%) Potassium 745mg (21%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 15475IU (310%) Vitamin C 127mg (141%) Calcium 651mg (65%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories	384kcal	19%
Carbohydrates	28g	9%
Protein	16g	32%
Fat	25g	38%
Saturated Fat	11g	55%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Sodium	759mg	32%
Potassium	745mg	16%
Fiber	6g	24%
Sugar	9g	18%
Vitamin A	15475IU	310%
Vitamin C	127mg	141%
Calcium	651mg	65%
Iron	2mg	11%