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5.0 from 9 votes

Warm Chicken and Roasted Potato Salad

What's for dinner? This Warm Chicken and Roasted Potato Salad is fresh, healthy and loaded with delicious seasonal flavor!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4
Calories: 273 kcal
Course: Main Course , Salad

Ingredients

  • 1 pound small potatoes halved
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 ounces bib or red lettuce see note above in post
  • 24 medium grape or cherry tomatoes
  • 1 large avocados use two if small
  • 2 medium navel oranges peeled and sliced thinly
  • ½ medium red onion thinly sliced
  • 1 recipe Restaurant Style Sauteed Chicken Breasts sliced in ¾-inch slices
  • 1 recipe Orange Cilantro Vinaigrette
  • roasted salted pistachios

Instructions

    Cup of Yum
  1. For the potatoes, preheat the oven to 425˚F. Place potatoes on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper then toss to coat potatoes with oil, then arrange potatoes in an even layer. Roast for 15 minutes then redistribute with a metal spatula, gently scraping any potatoes that have stuck to the pan. Roast for another 10-15 minutes or until tender and golden brown. Remove from oven and keep warm while preparing the salad.
  2. To prepare the salad, arrange lettuce in a bowl or on a dinner plate. Arrange chicken, oranges, avocado, potatoes and red onion around the chicken.
  3. Drizzle with the Orange Cilantro Vinaigrette and scatter the roasted, salted pistachios over the top.

Notes

  • See Café Tips above in post for additional instructions and information.
  • Nutritional information does not include dressing or chicken. See those separate posts for that information.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 619mg (26%) Potassium 1150mg (33%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 3930IU (79%) Vitamin C 85.1mg (95%) Calcium 99mg (10%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 619mg 26%
Potassium 1150mg 24%
Fiber 9g 36%
Sugar 9g 18%
Vitamin A 3930IU 79%
Vitamin C 85.1mg 95%
Calcium 99mg 10%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.