4.7 from 66 votes
Warm Chocolate Cake with Rum-Soaked Prunes Recipe
My Warm Chocolate Cake with Rum-Soaked Prunes is a new way to have chocolate cake, one that you will make for years to come.
Prep Time
30 mins
Cook Time
30 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups (7½oz/213g) pitted prunes finely chopped
- ½ cup (4floz/115ml) dark rum
- 2 ⅓ cups (14oz/397g) bittersweet chocolate chopped
- 1 ⅓ cups (10½oz/296g) butter diced
- 4 large eggs
- 6 large egg yolks
- ½ cup (4oz/115g) granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- 1 ½ cups (7½oz/213g) all-purpose flour