5.0 from 6 votes
Warm Collard Bacon Cheddar Dip
This Collard Bacon Cheddar Dip is served hot with sliced french bread is creamy, bacony and cheesy all at once.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 387 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/4 pound smoked bacon sliced
- 3/4 cup diced onion
- 2 cloves garlic, minced
- 4 cups chopped collard greens stems removed
- 1 cup grated medium cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large loaf French bread warmed and sliced
Instructions
- Preheat skillet to medium heat.
- Slice bacon into 1/4 inch pieces. Cook in heated skillet until browned and slightly crispy. Remove from pan and place on paper towels to drain. Set aside.
- Pour off excess bacon drippings from pan, leaving 2 tablespoons. Place pan back on heat.
- Saute onions and garlic until tender, about 5 minutes. Stir in collard greens and cook another 3-5 minutes until completely wilted. Take off heat and pour into a large bowl.
- Stir in remaining ingredients with sauteed vegetables. Pour into a small, greased oven save dish. Bake at 350 for 30 minutes or until edges have browned and dip is bubbly. Serve hot with sliced french bread.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
42mg
(14%)
Sodium
848mg
(35%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1215IU
(24%)
Vitamin C
8mg
(9%)
Calcium
229mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 42mg | 14% |
| Sodium | 848mg | 35% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 8mg | 9% |
| Calcium | 229mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.