Warm Collard Bacon Cheddar Dip

Name: Warm Collard Bacon Cheddar Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/4 pound smoked bacon; 3/4 cup diced onion; 2 cloves garlic, minced; 4 cups chopped collard greens; 1 cup grated medium cheddar cheese; 1/4 cup grated Parmesan cheese; 3/4 cup sour cream; 1/2 cup mayonnaise; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 large loaf French bread

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
8 servings
Calories
387 kcal
Course
Appetizer
Cuisine
American

Warm Collard Bacon Cheddar Dip

Heidi Hunt

Report

This Collard Bacon Cheddar Dip is served hot with sliced french bread is creamy, bacony and cheesy all at once.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

1/4 pound smoked bacon sliced
3/4 cup diced onion
2 cloves garlic, minced
4 cups chopped collard greens stems removed
1 cup grated medium cheddar cheese
1/4 cup grated Parmesan cheese
3/4 cup sour cream
1/2 cup mayonnaise
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large loaf French bread warmed and sliced

Add to Shopping List

Instructions

Preheat skillet to medium heat.
Slice bacon into 1/4 inch pieces. Cook in heated skillet until browned and slightly crispy. Remove from pan and place on paper towels to drain. Set aside.
Pour off excess bacon drippings from pan, leaving 2 tablespoons. Place pan back on heat.
Saute onions and garlic until tender, about 5 minutes. Stir in collard greens and cook another 3-5 minutes until completely wilted. Take off heat and pour into a large bowl.
Stir in remaining ingredients with sauteed vegetables. Pour into a small, greased oven save dish. Bake at 350 for 30 minutes or until edges have browned and dip is bubbly. Serve hot with sliced french bread.

Nutrition Information

Show Details

Calories 387kcal (19%) Carbohydrates 32g (11%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 848mg (35%) Potassium 217mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1215IU (24%) Vitamin C 8mg (9%) Calcium 229mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories	387kcal	19%
Carbohydrates	32g	11%
Protein	15g	30%
Fat	22g	34%
Saturated Fat	8g	40%
Cholesterol	42mg	14%
Sodium	848mg	35%
Potassium	217mg	5%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1215IU	24%
Vitamin C	8mg	9%
Calcium	229mg	23%
Iron	2mg	11%