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Warm Maftoul Salad with Roasted Vegetables
Warm Maftoul Salad with Roasted Vegetables - the perfect addition to your holiday spread.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
4
to 6
Course:
Salad
Cuisine:
Mediterranean
Ingredients
Salad
- 250 gms maftoul Pearl Couscous, uncooked, 9 oz
- chicken broth or vegetable broth
- 1 carrot cleaned, bunch, baby
- 2 banana pepper yellow
- ¼ butternut pumpkin cubed, medium size
- 250 gms cherry tomato 9 oz
- 1 red onion roughly sliced
- extra virgin olive oil
- salt to taste
Vinaigrette
- 3 tbsp extra virgin olive oil
- 3 tbsp lemon juice
- 1 tbsp honey
- 1 pinch salt