Warm Maftoul Salad with Roasted Vegetables

Salad

• 250 gms maftoul Pearl Couscous, uncooked, 9 oz
• chicken broth or vegetable broth
• 1 carrot cleaned, bunch, baby
• 2 banana pepper yellow
• ¼ butternut pumpkin cubed, medium size
• 250 gms cherry tomato 9 oz
• 1 red onion roughly sliced
• extra virgin olive oil
• salt to taste

Vinaigrette

• 3 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1 tbsp honey
• 1 pinch salt