4.8 from 33 votes
Warm Pear and Honey Cake
This is the epitome of a pleasant-sounding dessert — my new Warm Pear & Honey Cake recipe. Let the gorgeous flavors and textures wrap you up with each bite!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8oz/225g) butter (softened)
- ⅔ cup (5oz/142g) granulated sugar
- 3 large eggs (room temperature)
- ¼ cup (2 ½oz71g) honey
- 1 ½ cups (7½oz/213g) self-raising flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- 3 medium ripe pears (peeled and sliced)