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Warm Potato Salad Recipe
Warm Potato Salad combines tender potatoes and savory flavors, making it an ideal side for Oktoberfest or a cozy meal on a cold day, and it's ready in under an hour!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8
Calories: 124 kcal
Course:
Side Dish
Cuisine:
European
Ingredients
- 2 pounds red potatoes washed and sliced 1/4" thick
- 1/2 lb Bacon chopped
- 1 medium yellow onion vertically sliced
- 2 Tablespoons whole grain or dijon mustard
- 6 Tablespoons apple cider vinegar
- 1/4 tsp freshly ground black pepper
- 2 scallions chopped
Instructions
- Bring a pot of water to a boil over medium-high heat. Add the sliced potatoes and cook for 10-15 minutes, or until just fork-tender. Drain and set aside in a large bowl.
- In a medium skillet, cook the bacon over medium heat until crisp. Remove from the pan with a slotted spoon, reserving 2 tablespoons of the bacon grease in the pan. Rough chop the bacon.
- Add the onion to the skillet and cook in the bacon grease for 5-7 minutes until browned. Stir in the mustard, vinegar, and pepper. Return the chopped bacon to the pan.
- Pour the onion-bacon mixture over the cooked potatoes and toss well. Taste and add salt as needed. Garnish with chopped scallions.
Cup of Yum
Notes
- To store Warm German Potato Salad leftovers, place the dish in an airtight container and refrigerate for up to 3-4 days. For freezing, transfer to a freezer-safe container and freeze for up to 1 month, but keep in mind the potatoes and bacon may get a bit mushy.
- To reheat, warm in the microwave or on the stovetop over medium heat until heated through.
Nutrition Information
Serving
1serving
Calories
124kcal
(6%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
630mg
(26%)
Potassium
559mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
41IU
(1%)
Vitamin C
11mg
(12%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1serving | |
| Calories | 124kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 630mg | 26% |
| Potassium | 559mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.