Warm Potato Salad Recipe

User Reviews

4.1

60 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    124 kcal

  • Course

    Side Dish

  • Cuisine

    European

Warm Potato Salad Recipe

Warm Potato Salad combines tender potatoes and savory flavors, making it an ideal side for Oktoberfest or a cozy meal on a cold day, and it's ready in under an hour!

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Ingredients

Servings
  • 2 pounds red potatoes washed and sliced 1/4" thick
  • 1/2 lb Bacon chopped
  • 1 medium yellow onion vertically sliced
  • 2 Tablespoons whole grain or dijon mustard
  • 6 Tablespoons apple cider vinegar
  • 1/4 tsp freshly ground black pepper
  • 2 scallions chopped
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Instructions

  1. Bring a pot of water to a boil over medium-high heat. Add the sliced potatoes and cook for 10-15 minutes, or until just fork-tender. Drain and set aside in a large bowl.
  2. In a medium skillet, cook the bacon over medium heat until crisp. Remove from the pan with a slotted spoon, reserving 2 tablespoons of the bacon grease in the pan. Rough chop the bacon.
  3. Add the onion to the skillet and cook in the bacon grease for 5-7 minutes until browned. Stir in the mustard, vinegar, and pepper. Return the chopped bacon to the pan.
  4. Pour the onion-bacon mixture over the cooked potatoes and toss well. Taste and add salt as needed. Garnish with chopped scallions.

Notes

  • To store Warm German Potato Salad leftovers, place the dish in an airtight container and refrigerate for up to 3-4 days. For freezing, transfer to a freezer-safe container and freeze for up to 1 month, but keep in mind the potatoes and bacon may get a bit mushy.
  • To reheat, warm in the microwave or on the stovetop over medium heat until heated through.

Nutrition Information

Show Details
Serving 1serving Calories 124kcal (6%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 630mg (26%) Potassium 559mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 41IU (1%) Vitamin C 11mg (12%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving 1serving
Calories 124kcal 6%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 630mg 26%
Potassium 559mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 41IU 1%
Vitamin C 11mg 12%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

60 reviews
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