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Warm Potato Salad

This warm potato salad is a flavorful and tasty side dish with red potatoes tossed with garlic, oil, lemon, and parsley. Everyone favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 121 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 8 small new potatoes all the same size
  • 1 zest of lemon
  • ¼ cup lemon juiced
  • ¼ cup parsley chopped
  • 1 garlic clove minced
  • 6 tablespoons olive oil
  • salt
  • pepper

Instructions

    Cup of Yum
  1. In a small bowl whisk together the crushed garlic, lemon juice, lemon zest and parsley
  2. Clean the potatoes, place them in a large saucepan with salted water and bring to a boil. Boil for 30 minutes or until tender when pierced with a knife.Drain and run under cold water and peel.
  3. Crush them with a fork, ensuring they will not turn into mashed potatoes.
  4. Season with salt and pepper, add the lemon juice, lemon zest, garlic and parsley mixture and drizzle with olive oil. Add more oil if dry.
  5. Gently stir and serve

Notes

  • When peeling the potatoes, use an oven mitten to prevent them from burning your hand.
  • The best way to test if your potatoes are done is to use the fork-tender method, making sure there is no resistance when you poke them.
  • If you choose to peel the potatoes before boiling, if they hold too much water, place them on a baking sheet in the oven at 325F to dry out. Proceed with the recipe as stated in the recipe card.
  • When peeling the potatoes, use an oven mitten to prevent them from burning your hand.
  • The best way to test if your potatoes are done is to use the fork-tender method, making sure there is no resistance when you poke them.
  • If you choose to peel the potatoes before boiling, if they hold too much water, place them on a baking sheet in the oven at 325F to dry out. Proceed with the recipe as stated in the recipe card.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 28g (9%) Protein 3g (6%) Sodium 9mg (0%) Potassium 648mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 70IU (1%) Vitamin C 34.9mg (39%) Calcium 24mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 28g 9%
Protein 3g 6%
Sodium 9mg 0%
Potassium 648mg 14%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 70IU 1%
Vitamin C 34.9mg 39%
Calcium 24mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.