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Warm Spiced Bone Broth Hot Chocolate

A bone broth hot chocolate recipe with warm spices that satisfies your sweet tooth and nourishes your body from the inside out.

Prep Time
5 mins
Additional Time
5 mins
Total Time
10 mins
Servings: 2 to 2 servings
Calories: 80 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 ¼ cups bone broth 300 ml
  • ¾ cup almond milk 175 ml
  • 3 tablespoons cacao powder
  • 2 tablespoons collagen powder unflavored
  • ¼ teaspoon Ceylon cinnamon powder
  • ¼ teaspoon ground cloves
  • 4 or 5 teaspoons raw honey or more to taste

Instructions

    Cup of Yum
  1. Place all the ingredients in a small saucepan over medium heat.
  2. Whisk all the ingredients until well combined and sufficiently heated through. Do not let it come to a full boil.
  3. Top with your favorite garnishes and enjoy!

Notes

  • Helpful Tips:
  • Variations & Substitutions:
  • Storage:
  • Avoid overheating: Warm over medium heat until sufficiently hot to preserve the nutrients in the bone broth. I usually take it off the heat right before it starts to boil.
  • Avoid overheating: Warm over medium heat until sufficiently hot to preserve the nutrients in the bone broth. I usually take it off the heat right before it starts to boil.
  • Sweeten to taste: Adjust the amount of honey or pure maple syrup based on your sweetness preference. 
  • Sweeten to taste: Adjust the amount of honey or pure maple syrup based on your sweetness preference. 
  • Adjust the level of cacao: If you prefer a less chocolatey bone broth drink, adjust the amount to 2 tablespoons instead of 3, as the recipe suggests.
  • Adjust the level of cacao: If you prefer a less chocolatey bone broth drink, adjust the amount to 2 tablespoons instead of 3, as the recipe suggests.
  • Milk Frother: Use a handheld mix frother or a small blender to make the bone broth hot cocoa frothy (optional).
  • Milk Frother: Use a handheld mix frother or a small blender to make the bone broth hot cocoa frothy (optional).
  • Cacao Powder: You can use unsweetened cocoa powder instead.
  • Cacao Powder: You can use unsweetened cocoa powder instead.
  • Nut Milk: I prefer almond milk, but other non-dairy alternatives like oat or coconut milk are also great. Feel free to use your milk of choice and go for whole milk if desired. You can also add a touch of coconut cream for a more indulgent taste.
  • Nut Milk: I prefer almond milk, but other non-dairy alternatives like oat or coconut milk are also great. Feel free to use your milk of choice and go for whole milk if desired. You can also add a touch of coconut cream for a more indulgent taste.
  • Honey: You can also use maple syrup or a tad of coconut sugar instead of raw honey as a sweetener. 
  • Honey: You can also use maple syrup or a tad of coconut sugar instead of raw honey as a sweetener. 
  • Vanilla Extract: If you have some, add a touch to enhance the chocolate flavors.
  • Vanilla Extract: If you have some, add a touch to enhance the chocolate flavors.
  • Dark Chocolate Bar: Melt a few high-quality pieces into the mix for a deeper, more indulgent chocolate flavor.
  • Dark Chocolate Bar: Melt a few high-quality pieces into the mix for a deeper, more indulgent chocolate flavor.
  • A Touch of Sea Salt: To balance the sweetness. 
  • A Touch of Sea Salt: To balance the sweetness. 
  • Garnishes: For a festive look, top it off with your favorite marshmallows or coconut whipped cream. 
  • Garnishes: For a festive look, top it off with your favorite marshmallows or coconut whipped cream. 
  • Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Simply reheat over medium heat in a small saucepan before serving. 
  • Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Simply reheat over medium heat in a small saucepan before serving. 
  • Alternatively, enjoy this drink straight from the fridge as iced cold cocoa. If the mixture thickens too much during storage, add a splash of almond milk.
  • Alternatively, enjoy this drink straight from the fridge as iced cold cocoa. If the mixture thickens too much during storage, add a splash of almond milk.

Nutrition Information

Serving 1 Calories 80kcal (4%) Carbohydrates 7g (2%) Protein 13g (26%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 198mg (8%) Potassium 119mg (3%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 0.02mg (0%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 2to 2 servings

Amount Per Serving

Calories 80

% Daily Value*

Serving 1
Calories 80kcal 4%
Carbohydrates 7g 2%
Protein 13g 26%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 198mg 8%
Potassium 119mg 3%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 0.02mg 0%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.