Warm Spiced Bone Broth Hot Chocolate
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Warm Spiced Bone Broth Hot Chocolate
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A bone broth hot chocolate recipe with warm spices that satisfies your sweet tooth and nourishes your body from the inside out.
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Ingredients
- 1 ¼ cups bone broth 300 ml
- ¾ cup almond milk 175 ml
- 3 tablespoons cacao powder
- 2 tablespoons collagen powder unflavored
- ¼ teaspoon Ceylon cinnamon powder
- ¼ teaspoon ground cloves
- 4 or 5 teaspoons raw honey or more to taste
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Instructions
- Place all the ingredients in a small saucepan over medium heat.
- Whisk all the ingredients until well combined and sufficiently heated through. Do not let it come to a full boil.
- Top with your favorite garnishes and enjoy!
Equipments used:
Notes
- Helpful Tips:
- Variations & Substitutions:
- Storage:
- Avoid overheating: Warm over medium heat until sufficiently hot to preserve the nutrients in the bone broth. I usually take it off the heat right before it starts to boil.
- Avoid overheating: Warm over medium heat until sufficiently hot to preserve the nutrients in the bone broth. I usually take it off the heat right before it starts to boil.
- Sweeten to taste: Adjust the amount of honey or pure maple syrup based on your sweetness preference.
- Sweeten to taste: Adjust the amount of honey or pure maple syrup based on your sweetness preference.
- Adjust the level of cacao: If you prefer a less chocolatey bone broth drink, adjust the amount to 2 tablespoons instead of 3, as the recipe suggests.
- Adjust the level of cacao: If you prefer a less chocolatey bone broth drink, adjust the amount to 2 tablespoons instead of 3, as the recipe suggests.
- Milk Frother: Use a handheld mix frother or a small blender to make the bone broth hot cocoa frothy (optional).
- Milk Frother: Use a handheld mix frother or a small blender to make the bone broth hot cocoa frothy (optional).
- Cacao Powder: You can use unsweetened cocoa powder instead.
- Cacao Powder: You can use unsweetened cocoa powder instead.
- Nut Milk: I prefer almond milk, but other non-dairy alternatives like oat or coconut milk are also great. Feel free to use your milk of choice and go for whole milk if desired. You can also add a touch of coconut cream for a more indulgent taste.
- Nut Milk: I prefer almond milk, but other non-dairy alternatives like oat or coconut milk are also great. Feel free to use your milk of choice and go for whole milk if desired. You can also add a touch of coconut cream for a more indulgent taste.
- Honey: You can also use maple syrup or a tad of coconut sugar instead of raw honey as a sweetener.
- Honey: You can also use maple syrup or a tad of coconut sugar instead of raw honey as a sweetener.
- Vanilla Extract: If you have some, add a touch to enhance the chocolate flavors.
- Vanilla Extract: If you have some, add a touch to enhance the chocolate flavors.
- Dark Chocolate Bar: Melt a few high-quality pieces into the mix for a deeper, more indulgent chocolate flavor.
- Dark Chocolate Bar: Melt a few high-quality pieces into the mix for a deeper, more indulgent chocolate flavor.
- A Touch of Sea Salt: To balance the sweetness.
- A Touch of Sea Salt: To balance the sweetness.
- Garnishes: For a festive look, top it off with your favorite marshmallows or coconut whipped cream.
- Garnishes: For a festive look, top it off with your favorite marshmallows or coconut whipped cream.
- Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Simply reheat over medium heat in a small saucepan before serving.
- Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Simply reheat over medium heat in a small saucepan before serving.
- Alternatively, enjoy this drink straight from the fridge as iced cold cocoa. If the mixture thickens too much during storage, add a splash of almond milk.
- Alternatively, enjoy this drink straight from the fridge as iced cold cocoa. If the mixture thickens too much during storage, add a splash of almond milk.
Nutrition Information
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Serving
1
Calories
80kcal
(4%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
198mg
(8%)
Potassium
119mg
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2to 2 servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 80kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 198mg | 8% |
| Potassium | 119mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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