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5.0 from 3 votes

Warm Strawberry Rhubarb Shortcake

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 15 servings
Calories: 204 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 cups strawberries hulled and quartered
  • 3 cups rhubarb thinly sliced
  • 1 3/4 cups granulated sugar
  • 1/4 cup cornstarch
  • 3/4 cup butter room temperature
  • 1 Golden Butter Cake Mix
  • 1 egg

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Add the strawberries and rhubarb into a large mixing bowl. I removed any strings that were on the rhubarb.
  3. In a small bowl, add in the granulated sugar and cornstarch. Stir to combine.
  4. Pour the sugar/cornstarch over top of the berries and rhubarb and mix to coat.
  5. Spread the strawberries and rhubarb out into a 9x13 pan and set aside.
  6. In a large mixing bowl, add in the butter and cake mix. Mix until combined.
  7. Add in the egg and mix until incorporated.
  8. Take small pieces of the cake mix and flatten it out and place it on top of the strawberries and rhubarb. Continue to do that to cover the entire pan. It's too thick to spread with a spoon, so this is the best way.
  9. Place into the preheated oven. Bake for 45 minutes until the edges are golden brown and the juice is bubbling up the sides.
  10. Scoop into a bowl and serve with a scoop of ice cream!

Nutrition Information

Calories 204kcal (10%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 87mg (4%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 330IU (7%) Vitamin C 30.2mg (34%) Calcium 33mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 87mg 4%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 330IU 7%
Vitamin C 30.2mg 34%
Calcium 33mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.