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Wasabi Edamame Hummus

Wasabi Edamame Hummus is a spicy, healthy update on classic hummus! Instead of chickpeas, we use cream edamame, plenty of sesame oil, and wasabi paste for a kick of heat.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 178 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2 cup chickpeas, rinsed
  • 1 1/2 cups shelled edamame
  • 3/4 tsp Wasabi paste
  • 2 tbsp Tahini
  • 3 tbsp lemon juice
  • 1 large garlic clove
  • 3/4 tsp kosher salt
  • 1/2 tsp sesame oil
  • 2 tsp olive oil

Instructions

    Cup of Yum
  1. Add chickpeas, edamame, wasabi, tahini, lemon juice, garlic and salt to the bottom of a food processor. Pulse until smooth. 
  2. With the mixer on, slowly drizzle in sesame oil and olive oil. Season to taste with salt and pepper and process one more time. Serve with sliced peppers, snow peas and carrots. 

Nutrition Information

Serving 1serving Calories 178kcal (9%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 444mg (19%) Potassium 359mg (10%) Fiber 5g (20%) Sugar 3g (6%) Vitamin C 9mg (10%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 178

% Daily Value*

Serving 1serving
Calories 178kcal 9%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 444mg 19%
Potassium 359mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin C 9mg 10%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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