Wasabi Edamame Hummus

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    178 kcal

  • Course

    Appetizer

  • Cuisine

    American

Wasabi Edamame Hummus

Wasabi Edamame Hummus is a spicy, healthy update on classic hummus! Instead of chickpeas, we use cream edamame, plenty of sesame oil, and wasabi paste for a kick of heat.

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Ingredients

Servings
  • 1/2 cup chickpeas, rinsed
  • 1 1/2 cups shelled edamame
  • 3/4 tsp Wasabi paste
  • 2 tbsp Tahini
  • 3 tbsp lemon juice
  • 1 large garlic clove
  • 3/4 tsp kosher salt
  • 1/2 tsp sesame oil
  • 2 tsp olive oil
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Instructions

  1. Add chickpeas, edamame, wasabi, tahini, lemon juice, garlic and salt to the bottom of a food processor. Pulse until smooth. 
  2. With the mixer on, slowly drizzle in sesame oil and olive oil. Season to taste with salt and pepper and process one more time. Serve with sliced peppers, snow peas and carrots. 
Equipments used:

Nutrition Information

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Serving 1serving Calories 178kcal (9%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 444mg (19%) Potassium 359mg (10%) Fiber 5g (20%) Sugar 3g (6%) Vitamin C 9mg (10%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving 1serving
Calories 178kcal 9%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 444mg 19%
Potassium 359mg 8%
Fiber 5g 20%
Sugar 3g 6%
Vitamin C 9mg 10%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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