0 from 15 votes
Wasabi Popcorn Recipe
Some days, you need a snack that surprises you—this Wasabi Popcorn does just that, with a kick of spice that keeps things interesting.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 118 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 6 Tablespoons vegetable oil divided
- 1/3 cup JOLLY TIME Pop Corn kernels
- 1 tsp freeze dried wasabi powder
- 2 teaspoon ground ginger
- 1 teaspoon salt
Instructions
- Pour 3 tablespoons of vegetable oil and 1/3 cup popcorn kernels into a 3-quart or larger pan with a lid.
- Cover the pan and set the heat to medium-high. Shake the pan gently to keep the kernels moving and allow steam to escape. Remove from heat once the popping stops and transfer to a large bowl.
- In a small bowl, whisk together the remaining 3 tablespoons of oil along with the wasabi, ginger, and salt. Drizzle over the warm popcorn and toss well to coat.
Cup of Yum
Notes
- To store your leftovers, place popcorn in an airtight container at room temperature. It will stay fresh and crunchy for up to 1-2 days.
- If needed, you can reheat it in the oven at 250°F (120°C) for about 5-7 minutes to restore its crispness. Avoid using the microwave, as it may make the popcorn chewy.
Nutrition Information
Serving
1serving
Calories
118kcal
(6%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.1g
Sodium
291mg
(12%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
0.2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1serving | |
| Calories | 118kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 291mg | 12% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.