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5.0 from 3 votes

Wasabi Teriyaki Beef Bowl

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 tbsp Wasabi paste
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tsp sugar
  • 1 tsp honey
  • 450 g beef steak approx 2cm thick
  • 1 pinch salt and pepper
  • ½ tbsp Potato Starch
  • ½ tbsp cooking oil
  • 2 portions cooked Japanese short-grain rice
  • 50 g shredded cabbage
  • finely chopped green onions
  • sesame seeds

Instructions

    Cup of Yum
  1. Take a small bowl and add 1 tbsp wasabi paste, 2 tbsp soy sauce, 2 tbsp sake, 2 tbsp mirin, 2 tsp sugar and 1 tsp honey. Mix until well combined and set it by the stove ready for later.
  2. Cut 450 g beef steak into bitesize pieces and place them in a bowl. Sprinkle with 1 pinch salt and pepper and mix until evenly distributed. Start heating a frying pan on high.
  3. Add ½ tbsp potato starch to the beef and mix until lightly coated all over.
  4. Once the pan is hot, add ½ tbsp cooking oil and swirl around before adding the beef and searing on one side.
  5. Once browned underneath, add the sauce and stir-fry everything together until slightly thickened and glossy. As soon as it reaches that point, turn off the heat. (Tip: If you prefer beef well done, seal on the other side before you add the sauce.)
  6. Divide 2 portions cooked Japanese short-grain rice and 50 g shredded cabbage into serving bowls.
  7. Add the beef, including any leftover sauce from the pan. Garnish with finely chopped green onions and sesame seeds. Add more wasabi for a fiery kick if desired.
  8. Enjoy!