Wasabi Teriyaki Beef Bowl
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
2 servings
-
Course
Main Course
-
Cuisine
Japanese
Wasabi Teriyaki Beef Bowl
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 tbsp Wasabi paste
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 2 tsp sugar
- 1 tsp honey
- 450 g beef steak approx 2cm thick
- 1 pinch salt and pepper
- ½ tbsp Potato Starch
- ½ tbsp cooking oil
- 2 portions cooked Japanese short-grain rice
- 50 g shredded cabbage
- finely chopped green onions
- sesame seeds
Add to Shopping List
Instructions
- Take a small bowl and add 1 tbsp wasabi paste, 2 tbsp soy sauce, 2 tbsp sake, 2 tbsp mirin, 2 tsp sugar and 1 tsp honey. Mix until well combined and set it by the stove ready for later.
- Cut 450 g beef steak into bitesize pieces and place them in a bowl. Sprinkle with 1 pinch salt and pepper and mix until evenly distributed. Start heating a frying pan on high.
- Add ½ tbsp potato starch to the beef and mix until lightly coated all over.
- Once the pan is hot, add ½ tbsp cooking oil and swirl around before adding the beef and searing on one side.
- Once browned underneath, add the sauce and stir-fry everything together until slightly thickened and glossy. As soon as it reaches that point, turn off the heat. (Tip: If you prefer beef well done, seal on the other side before you add the sauce.)
- Divide 2 portions cooked Japanese short-grain rice and 50 g shredded cabbage into serving bowls.
- Add the beef, including any leftover sauce from the pan. Garnish with finely chopped green onions and sesame seeds. Add more wasabi for a fiery kick if desired.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
