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Watercress salad with avocado, orange and goat cheese
4.9 from 39 votes

Watercress salad with avocado, orange and goat cheese

Refreshing watercress salad with avocado, orange and goat cheese with an orange tarragon vinaigrette.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 to 6
Course: Salad, Appetizer
Cuisine: Fusion, French, International

Ingredients

  • 2 watercress washed and dry, small bunches
  • 1 avocado peeled and sliced, ripe but firm
  • 2 orange peeled and cut into supreme style slices
  • 2 ounces goat cheese crumbled
For the orange tarragon vinaigrette:
  • 2 tablespoons orange juice fresh
  • 1 tablespoon champagne vinegar can also use white wine vinegar or apple cider vinegar
  • 1 garlic crushed, clove
  • 3 tablespoons olive oil
  • 1 tablespoon tarragon fresh chopped or dry (1 teaspoon
  • black pepper to taste
  • salt to taste

Instructions

    Cup of Yum
  1. Mix the vinaigrette ingredients together, a good way to get the ingredients well blended is to place them in a small jar with a lid, and shake it well.
  2. Place the watercress leaves, avocado slices, orange slices, and crumbled goat cheese in a salad bowl or on individual plates.
  3. Pour the dressing over the salad, toss gently, and serve immediately.