Watercress salad with avocado, orange and goat cheese

• 2 watercress washed and dry, small bunches
• 1 avocado peeled and sliced, ripe but firm
• 2 orange peeled and cut into supreme style slices
• 2 ounces goat cheese crumbled

For the orange tarragon vinaigrette:

• 2 tablespoons orange juice fresh
• 1 tablespoon champagne vinegar can also use white wine vinegar or apple cider vinegar
• 1 garlic crushed, clove
• 3 tablespoons olive oil
• 1 tablespoon tarragon fresh chopped or dry (1 teaspoon
• salt to taste
• black pepper to taste