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Watergate Salad
Chopped nuts, pineapple and marshmallows make the perfect combination when coated in a creamy, light pistachio whip.
Prep Time
10 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 246 kcal
Course:
Side Dish , Dessert , Appetizer
Cuisine:
American
Ingredients
- 1 package instant pistachio pudding mix 3.4 oz
- 20 oz canned crushed pineapple with juice, undrained
- 1 1/2 cups mini marshmallows
- 1/3 cup chopped walnuts
- 1/3 cup Chopped Pecans
- 8 oz frozen whipped topping thawed
- Maraschino cherries optional
Instructions
- Grab a large mixing bowl. To the bowl, add the pistachio pudding mix, crushed pineapple and the juice, marshmallows, chopped walnuts and pecans.
- Mix everything together until evenly combined.
- Add the whipped topping to the salad mixture.
- Fold in the whipped cream until everything is evenly combined. Allow the salad to sit in the fridge, covered, for about an hour until chilled. Take out of the fridge and serve it garnished with some whipped cream, nuts, and maraschino cherries!
Cup of Yum
Notes
- Storage - Store the leftover Watergate Salad in the fridge for up to 3-4 days. Stir to combine before eating again, some of the ingredients may separate.
- - Store the leftover Watergate Salad in the fridge for up to 3-4 days. Stir to combine before eating again, some of the ingredients may separate.
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
207mg
(9%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
60IU
(1%)
Vitamin C
7mg
(8%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 207mg | 9% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.