0 from 39 votes
Watergate Salad
Watergate salad is an easy, no bake dessert recipe that takes just 5 ingredients & 5 minutes to make.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounce can crushed pineapple undrained
- 3.4 ounce package instant pistachio pudding mix
- 8 ounce container cool whip thawed
- 10 ounce package mini marshmallows
- 1/4 cup chopped pistachios
Instructions
- In a large bowl, combine the pineapple with juice and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows, and nuts until well mixed.
- Refrigerate until chilled; serve.
Cup of Yum
Notes
- Pudding mix: Be sure to use instant pudding, not cook and serve.
- Cool Whip: You can use another type of frozen whipped topping, like Truwhip, if you prefer.
- Pistachios: I like to use chopped pistachios with the chopped pudding. You can use chopped pecans or walnuts if you prefer.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
176kcal
(9%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fat
2g
(3%)
Cholesterol
3mg
(1%)
Sodium
148mg
(6%)
Potassium
105mg
(3%)
Sugar
31g
(62%)
Vitamin A
65IU
(1%)
Vitamin C
4.6mg
(5%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 176
% Daily Value*
| Serving | 1serving | |
| Calories | 176kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Cholesterol | 3mg | 1% |
| Sodium | 148mg | 6% |
| Potassium | 105mg | 2% |
| Sugar | 31g | 62% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.