5.0 from 30 votes
Watermelon Arugula and Feta Salad
Watermelon Arugula and Feta Salad is a refreshing summer salad, great with anything you're grilling!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 1575 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 3 cups seedless watermelon (cubed and chilled)
- 1/2 cup crumbled feta
- 7 oz arugula
- 1/4 small red onion (sliced very thin)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
Instructions
- Wash arugula and dry well.
- In a large bowl whisk vinegar, olive oil, salt and pepper.
- Toss with the remaining ingredients and serve.
Cup of Yum
Nutrition Information
Serving
1/4th of salad
Calories
157.5kcal
(8%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
11.5g
(18%)
Saturated Fat
2g
(10%)
Sodium
219.5mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1575
% Daily Value*
| Serving | 1/4th of salad | |
| Calories | 157.5kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 11.5g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 219.5mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.