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4.0 from 3 votes

Watermelon, Arugula, and Spinach Salad with Shaved Parmesan

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Side Dish

Ingredients

  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • Pinch of sugar to taste
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 cups baby arugula
  • 2 cups baby spinach
  • 1 cup seeded watermelon cut into bite-sized pieces
  • fresh parmesan shaved (with a knife or a veggie peeler)

Instructions

    Cup of Yum
  1. Combine the olive oil, lemon juice, pinch of sugar, sea salt, and freshly cracked pepper, to taste together in a bowl; whisk until well combined.
  2. Place the spinach and arugula in a bowl then drizzle with the dressing, to taste. Toss to coat evenly and place on a serving plate.
  3. Add watermelon and shaved Parmesan to the top of the salad along with some sea salt and freshly cracked black pepper, to taste. Serve immediately. Enjoy.