Watermelon, Arugula, and Spinach Salad with Shaved Parmesan

Name: Watermelon, Arugula, and Spinach Salad with Shaved Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 3 tbsp olive oil; 2 tbsp fresh lemon juice; Pinch of sugar; Sea Salt and Freshly Cracked Pepper; 2 cups baby arugula; 2 cups baby spinach; 1 cup seeded watermelon; fresh parmesan

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
4
Course
Side Dish

Watermelon, Arugula, and Spinach Salad with Shaved Parmesan

Gregory Hansen

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

3 tbsp olive oil
2 tbsp fresh lemon juice
Pinch of sugar to taste
Sea Salt and Freshly Cracked Pepper to taste
2 cups baby arugula
2 cups baby spinach
1 cup seeded watermelon cut into bite-sized pieces
fresh parmesan shaved (with a knife or a veggie peeler)

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Instructions

Combine the olive oil, lemon juice, pinch of sugar, sea salt, and freshly cracked pepper, to taste together in a bowl; whisk until well combined.
Place the spinach and arugula in a bowl then drizzle with the dressing, to taste. Toss to coat evenly and place on a serving plate.
Add watermelon and shaved Parmesan to the top of the salad along with some sea salt and freshly cracked black pepper, to taste. Serve immediately. Enjoy.