4.6 from 126 votes
Watermelon Basil Feta Salad
Watermelon Basil Feta Salad is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 205 kcal
Course:
Salad
Cuisine:
American
Ingredients
Watermelon Salad
- 4 cups watermelon cubed
- 1/4 small red onion sliced
- 1 English cucumber cut in half lengthwise and sliced into half-circles
- 1/2 cup feta cheese
- 1/2 cup fresh basil leaves sliced into thin strips
Honey Lime Vinaigrette
- 2 Tablespoons honey
- 2 Tablespoons lime juice
- 2 Tablespoons olive oil
- Pinch of salt
- Pinch of pepper
Instructions
- Combine the watermelon, red onion, and cucumber in a large bowl.
- In a small separate bowl, whisk together the honey, lime juice, olive oil, salt and pepper, then drizzle over the watermelon salad ingredients and toss to combine.
- Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve.
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
17mg
(6%)
Sodium
213mg
(9%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
1185IU
(24%)
Vitamin C
18mg
(20%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 17mg | 6% |
| Sodium | 213mg | 9% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 18mg | 20% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.