Watermelon Basil Feta Salad
User Reviews
4.6
126 reviews
Excellent
Watermelon Basil Feta Salad
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Watermelon Basil Feta Salad is a simple, refreshing summer side dish that is just the thing to serve with dinner on a hot August day.
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Ingredients
Watermelon Salad
- 4 cups watermelon cubed
- 1/4 small red onion sliced
- 1 English cucumber cut in half lengthwise and sliced into half-circles
- 1/2 cup feta cheese
- 1/2 cup fresh basil leaves sliced into thin strips
Honey Lime Vinaigrette
- 2 Tablespoons honey
- 2 Tablespoons lime juice
- 2 Tablespoons olive oil
- Pinch of salt
- Pinch of pepper
Instructions
- Combine the watermelon, red onion, and cucumber in a large bowl.
- In a small separate bowl, whisk together the honey, lime juice, olive oil, salt and pepper, then drizzle over the watermelon salad ingredients and toss to combine.
- Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
17mg
(6%)
Sodium
213mg
(9%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
1185IU
(24%)
Vitamin C
18mg
(20%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 17mg | 6% |
| Sodium | 213mg | 9% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 18mg | 20% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
126 reviews
Excellent
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