0.0 from 0 votes
Watermelon Caprese Salad
Juicy watermelon is paired with fresh mozzarella, fresh basil, and drizzled with balsamic glaze in this refreshing Watermelon Caprese Salad.
Prep Time
13 mins
Cook Time
13 mins
Total Time
15 mins
Servings: 4 side servings
Calories: 223 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 8 oz fresh mozzarella cut into slices
- 6-8 large fresh basil leaves
- 2 cups watermelon balls
- cracked black pepper if desired
for the balsamic glaze-
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
Instructions
- Line serving platter with slices of mozzarella. Top with basil leaves, watermelon and black pepper.
- To make the glaze- gently stir sugar and vinegar together in a small skillet. Simmer over medium heat to melt sugar. After about one minute, it should thicken. Remove from heat and cool slightly.
- Drizzle overtop of salad and serve.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
14g
(5%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
358mg
(15%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
847IU
(17%)
Vitamin C
6mg
(7%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4side servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 358mg | 15% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.