Watermelon Caprese Salad
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Watermelon Caprese Salad
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Juicy watermelon is paired with fresh mozzarella, fresh basil, and drizzled with balsamic glaze in this refreshing Watermelon Caprese Salad.
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Ingredients
- 8 oz fresh mozzarella cut into slices
- 6-8 large fresh basil leaves
- 2 cups watermelon balls
- cracked black pepper if desired
for the balsamic glaze-
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
Instructions
- Line serving platter with slices of mozzarella. Top with basil leaves, watermelon and black pepper.
- To make the glaze- gently stir sugar and vinegar together in a small skillet. Simmer over medium heat to melt sugar. After about one minute, it should thicken. Remove from heat and cool slightly.
- Drizzle overtop of salad and serve.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
14g
(5%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
358mg
(15%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
847IU
(17%)
Vitamin C
6mg
(7%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4side servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 358mg | 15% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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