5.0 from 198 votes
Watermelon Cucumber Salad
Simple Watermelon Cucumber Salad tossed with feta cheese and a light balsamic vinaigrette. Topped with fresh basil for a refreshing summer fruit salad.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 141 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 6-8 cups seedless watermelon cubed
- 4 Persian cucumbers chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoons balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup fresh basil leaves chiffonade
- ¼ cup crumbled Feta cheese
Instructions
- In a small jar, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create a dressing. Set aside until ready to serve the salad.
- Place the watermelon and cucumbers in a large bowl. Drizzle the dressing on top of the salad. Add the feta cheese and basil on top and enjoy immediately.
Cup of Yum
Notes
- For best results, prepare the salad as close to serving as possible. If needed, prepare the individual ingredients ahead of time, but do not mix with the dressing until just prior to serving.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
6mg
(2%)
Sodium
272mg
(11%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
1141IU
(23%)
Vitamin C
19mg
(21%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 272mg | 11% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 1141IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.