Watermelon Cucumber Salad
User Reviews
5.0
198 reviews
Excellent
Watermelon Cucumber Salad
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Simple Watermelon Cucumber Salad tossed with feta cheese and a light balsamic vinaigrette. Topped with fresh basil for a refreshing summer fruit salad.
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Ingredients
- 6-8 cups seedless watermelon cubed
- 4 Persian cucumbers chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoons balsamic vinegar
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup fresh basil leaves chiffonade
- ¼ cup crumbled Feta cheese
Instructions
- In a small jar, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create a dressing. Set aside until ready to serve the salad.
- Place the watermelon and cucumbers in a large bowl. Drizzle the dressing on top of the salad. Add the feta cheese and basil on top and enjoy immediately.
Equipments used:
Notes
- For best results, prepare the salad as close to serving as possible. If needed, prepare the individual ingredients ahead of time, but do not mix with the dressing until just prior to serving.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
6mg
(2%)
Sodium
272mg
(11%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
1141IU
(23%)
Vitamin C
19mg
(21%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 6mg | 2% |
| Sodium | 272mg | 11% |
| Potassium | 458mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 1141IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
198 reviews
Excellent
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