Watermelon Cupcakes
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Unrated
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 18 mins
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Servings
24 cupcakes
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Calories
300 kcal
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Course
Baked Goods
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Cuisine
American
Watermelon Cupcakes
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These sweet and festive Watermelon Cupcakes are a summer time delight! They're easy to make and swirled with pretty-in-pink frosting.
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Ingredients
For the cupcakes:
- 1 box white cake mix 18.25 ounce
- 1 box lime Jello (not sugar free) 3 ounce
- 3 egg whites
- ⅓ cup vegetable oil
- 1 ¼ cup water
For the Topping:
- 8 ounce white chocolate melted
- ½ cup butter softened
- 4 cups powdered sugar
- ½ teaspoon Koolaid powdered mix watermelon flavor
- 3-4 Tablespoons milk
- ¾ cup mini chocolate chips
Instructions
- For the cake, add cake mix, jello, egg whites, oil and water in a mixing bowl. Beat 2 minutes until blended. Fill cupcake liners 2/3 full and bake in a 350 degree oven for 15-18 minutes. Do not overbake. Allow to cool completely.
- When cooled, spread melted white chocolate over top of each cupcake. While that sets, begin your frosting.
- In mixer, beat butter with powdered sugar, Koolaid mix and milk. Beat for about 3-5 minutes until fluffy and smooth. Using a decorator bag and tip (I used 6S), pipe frosting on each cupcake and immediately sprinkle with chocolate chips. ENJOY!
Notes
- If you can’t find Watermelon koolaid mix, you can order watermelon flavoring on Amazon!
- No decorator bag? Spoon the frosting into a ziploc bag instead. Cut out a corner of the bag and pipe the frosting onto the cupcakes.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Cholesterol
13mg
(4%)
Sodium
214mg
(9%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 13mg | 4% |
| Sodium | 214mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
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