0 from 15 votes
Watermelon Feta Salad Recipe
This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ!
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 85 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 9 cups watermelon (cut in large circles with a melon baller)
- 2 loose cups baby arugula
- 8 to 10 fresh spearmint leaves (chopped)
- 8 ounce package feta cheese (crumbled in large chunks)
Instructions
- Using a melon baller, prepare the melon into large balls. Set aside in a bowl until ready to serve.
- About 30 minutes before you’re ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!).
- Scatter half of the watermelon into a large, shallow serving bowl and scatter half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta then top everything with fresh mint.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
85kcal
(4%)
Carbohydrates
9.5g
(3%)
Protein
3.5g
(7%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
213.5mg
(9%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1cup | |
| Calories | 85kcal | 4% |
| Carbohydrates | 9.5g | 3% |
| Protein | 3.5g | 7% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 213.5mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.