5.0 from 9 votes
Watermelon Feta Salad with Cucumber and Mint
This super refreshing watermelon feta salad with mint and cucumber is easy to make and just perfect for warm days!
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 193 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the vinaigrette
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- salt to taste
For the salad
- 5 cups cubed seedless watermelon
- 1 medium cucumber sliced, about 2 cups worth
- 1/2 cup Thinly sliced red onion
- 6 ounces crumbled Feta cheese
- 10 large mint leaves torn
Instructions
- In alarge bowl, whisk the dressing until combined. Season with salt to taste.
- Place the cubed watermelon, cucumber, and onion into the bowl and gently mix to combine.
- Place the salad onto a platter and top with the feta and mint. Enjoy!
Cup of Yum
Notes
- A variety of cucumbers can be used. Salad slicer, English cucumber, and Persian cucumbers all work well.
- The salad can be saved in the fridge for up to 3 days. It will release a lot of water, so just drain it the before serving.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
23.2g
(8%)
Protein
4.9g
(10%)
Fat
10.1g
(16%)
Saturated Fat
4.9g
(25%)
Cholesterol
25mg
(8%)
Sodium
319mg
(13%)
Potassium
183mg
(5%)
Fiber
0.7g
(3%)
Sugar
20.9g
(42%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 23.2g | 8% |
| Protein | 4.9g | 10% |
| Fat | 10.1g | 16% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 319mg | 13% |
| Potassium | 183mg | 4% |
| Fiber | 0.7g | 3% |
| Sugar | 20.9g | 42% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.