5 from 12 votes
Watermelon Feta Salad (with Jalapeno & Lime)
This Watermelon Feta Salad combines juicy cubes of seedless watermelon with finely diced jalapeño, chives, and tangy lime zest, all tossed in a light honey lime dressing. The crumbly feta adds a creamy, salty contrast to the sweet and spicy flavors, creating a refreshing and balanced dish. It's easy to prepare and best served immediately for a crisp, cool texture, making it a vibrant side or appetizer during warmer months.
Prep Time
20 mins
Total Time
20 mins
Servings:
4
servings
Calories:
87 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 3 cups watermelon seedless, cut into cubes
- 1 jalapeño finely diced
- 2 teaspoons chives (optional)
- 1 teaspoon lime zest
- ½ cup feta cheese
- Pinch salt (to taste)
Honey Lime Dressing
- 1 teaspoon lime juice
- ¼ teaspoon honey
Instructions
- Add lime juice and honey to a bowl. Whisk to combine.
- Add watermelon, jalapeno, chives, and lime zest to the bowl and gently stir, folding to combine.
- Add feta cheese and a pinch of salt. Gently stir, folding until just combined.
- Serve immediately.
- Store any leftovers in the refrigerator in a covered container. Use within 24 hours.
Cup of Yum
Notes
- Use uniform watermelon pieces by cutting into cubes or using a melon baller for nicer presentation.
- Serve immediately to maintain watermelon texture and prevent sogginess.
- Try serving the salad on skewers with jalapeño slices or stacked with larger feta pieces for balance.
- Keep leftovers refrigerated and consume within 24 hours for best quality.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
238mg
(10%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
789IU
(16%)
Vitamin C
15mg
(17%)
Calcium
102mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 238mg | 10% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 789IU | 16% |
| Vitamin C | 15mg | 17% |
| Calcium | 102mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.