Watermelon Feta Salad (with Jalapeno & Lime)
User Reviews
5
Watermelon Feta Salad (with Jalapeno & Lime)
Description
Watermelon Feta Salad (with Jalapeno & Lime) features sweet watermelon cubes paired with spicy jalapeño and fresh chives to introduce a gentle heat and herbaceous notes. The lime zest and juice brighten the flavors while a touch of honey in the dressing adds subtle sweetness. Crumbled feta cheese contributes a savory, creamy element that complements the fruit's juiciness. The salad is gently folded to keep the watermelon intact and preserve its texture.
This salad offers a mix of sweet, tart, salty, and spicy components with a refreshing and crisp mouthfeel. The combination works well as a light starter or alongside grilled dishes on a summer menu, providing contrast to richer fare.
Best served right after combining, this salad can be refrigerated briefly but is recommended to consume within 24 hours to maintain the watermelon’s firmness and salad freshness. Presentation can be varied to include skewers or stacked servings for visual appeal.
Ingredients
- 3 cups watermelon seedless, cut into cubes
- 1 jalapeño finely diced
- 2 teaspoons chives (optional)
- 1 teaspoon lime zest
- ½ cup feta cheese
- Pinch salt (to taste)
Honey Lime Dressing
- 1 teaspoon lime juice
- ¼ teaspoon honey
Instructions
- Add lime juice and honey to a bowl. Whisk to combine.
- Add watermelon, jalapeno, chives, and lime zest to the bowl and gently stir, folding to combine.
- Add feta cheese and a pinch of salt. Gently stir, folding until just combined.
- Serve immediately.
- Store any leftovers in the refrigerator in a covered container. Use within 24 hours.
Notes
- Use uniform watermelon pieces by cutting into cubes or using a melon baller for nicer presentation.
- Serve immediately to maintain watermelon texture and prevent sogginess.
- Try serving the salad on skewers with jalapeño slices or stacked with larger feta pieces for balance.
- Keep leftovers refrigerated and consume within 24 hours for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 238mg | 10% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 789IU | 16% |
| Vitamin C | 15mg | 17% |
| Calcium | 102mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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