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Watermelon Feta Salad with Mint Only 6-Ingredients
5 from 10 votes

Watermelon Feta Salad with Mint Only 6-Ingredients

Watermelon Feta Salad with Mint is a refreshing salad featuring sweet seedless watermelon cubes tossed in a tangy dressing of olive oil, pomegranate molasses, and lemon juice, accented with fresh mint. Crumbled dry Greek-style feta cheese adds a salty contrast, balancing the sweetness naturally found in the melon.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 111 kcal
Course: Side Dish, Salad
Cuisine: American

Ingredients

  • 3 cups watermelon seedless, cups
  • ⅓ cup feta cheese dry, Greek style
  • 1 tbsp mint freshly chopped
  • 1 tbsp olive oil
  • 1 tbsp pomegranate molasses
  • 2 tbsp lemon juice
  • pinch salt

Instructions

    Cup of Yum
  1. In a large bowl, add the watermelon and set it aside.
  2. In a small mixing bowl, add the olive oil, pomegranate molasses, lemon juice, fresh mint, and a pinch of salt and whisk until a homogenized mixture forms.
  3. Drizzle the dressing over the watermelon and gently toss until the watermelon cubes are coated.
  4. Sprinkle in feta cheese and additional pieces of mint.
  5. Serve immediately.

Notes

  • This recipe scales well and can be easily doubled or tripled for larger servings.

Nutrition Information

Serving 1cup Calories 111kcal (6%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 141mg (6%) Potassium 150mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 755IU (15%) Vitamin C 13mg (14%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 111

% Daily Value*

Serving 1cup
Calories 111kcal 6%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 141mg 6%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 755IU 15%
Vitamin C 13mg 14%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.