Watermelon Feta Salad with Mint Only 6-Ingredients

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    111 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Watermelon Feta Salad with Mint Only 6-Ingredients

Watermelon Feta Salad with Mint is a refreshing salad featuring sweet seedless watermelon cubes tossed in a tangy dressing of olive oil, pomegranate molasses, and lemon juice, accented with fresh mint. Crumbled dry Greek-style feta cheese adds a salty contrast, balancing the sweetness naturally found in the melon.

Description

This salad combines crisp watermelon chunks with a simple but flavorful dressing made by whisking olive oil, pomegranate molasses, lemon juice, chopped fresh mint, and a pinch of salt. The dressing lightly coats the watermelon, enhancing its natural sweetness with tang and herbaceous brightness.

Sprinkling dry Greek-style feta cheese over the dressed watermelon introduces a crumbly, salty element that contrasts with the fruity components. Fresh mint adds a fragrant note, rounding out the flavors harmonious for warm weather or light meals.

The salad is served immediately after tossing to preserve the freshness and texture of the ingredients. It can be easily scaled to different serving sizes as it doubles or triples well without losing flavor balance.

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Ingredients

Servings
  • 3 cups watermelon seedless, cups
  • cup feta cheese dry, Greek style
  • 1 tbsp mint freshly chopped
  • 1 tbsp olive oil
  • 1 tbsp pomegranate molasses
  • 2 tbsp lemon juice
  • pinch salt

Instructions

  1. In a large bowl, add the watermelon and set it aside.
  2. In a small mixing bowl, add the olive oil, pomegranate molasses, lemon juice, fresh mint, and a pinch of salt and whisk until a homogenized mixture forms.
  3. Drizzle the dressing over the watermelon and gently toss until the watermelon cubes are coated.
  4. Sprinkle in feta cheese and additional pieces of mint.
  5. Serve immediately.

Notes

  • This recipe scales well and can be easily doubled or tripled for larger servings.

Nutrition Information

Show Details
Serving 1cup Calories 111kcal (6%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 141mg (6%) Potassium 150mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 755IU (15%) Vitamin C 13mg (14%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1cup
Calories 111kcal 6%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 141mg 6%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 755IU 15%
Vitamin C 13mg 14%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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