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Watermelon Gazpacho

This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!

Prep Time
25 mins
Total Time
25 mins
Servings: 6 bowls (1.5 cups each)
Calories: 195 kcal
Course: Soup
Cuisine: Spanish

Ingredients

  • 3 Tbsp sherry vinegar* $0.69
  • 3 Tbsp olive oil $0.57
  • 1/2 tsp salt $0.01
  • 1/2 tsp freshly cracked black pepper $0.03
  • 1/2 watermelon, divided (approx. 9 cups)** $2.34
  • 1 cucumber, seeded and diced, divided $0.64
  • 1 red bell pepper, seeded and chopped, divided $1.48
  • 3 roma tomatoes, seeded and diced, divided $0.63
  • 1/4 red onion, diced $0.30
  • 1 jalapeño, seeded and diced small $0.40
  • 1 Tbsp basil, minced $0.89
  • 1 Tbsp parsley, minced $0.12

Instructions

    Cup of Yum
  1. Whisk together sherry vinegar, olive oil, salt, pepper.
  2. Add 4.5 cups of watermelon, half a peeled and diced cucumber, half of a seeded bell pepper, 2 roma tomatoes, and red onion to blender.
  3. Blend until smooth while simultaneously streaming in the vinegar mixture.
  4. Pour gazpacho broth into large container and stir in 4.5 cups of diced watermelon, diced cucumber, diced bell pepper, 1 seeded and diced roma tomato, seeded and small-diced jalapeno and fresh herbs.
  5. Top with an extra drizzle of olive oil and a crank of salt and pepper if you’ve got it! Enjoy cold.

Notes

  • *Rice wine vinegar, white vinegar, and apple cider vinegar make good substitutions, if needed.
  • **¼ can be cut into messy larger chunks, it will go in the blender to make broth. The other ¼ should be diced into bite-sized pieces to stir in after blending is done. It adds lovely texture!

Nutrition Information

Serving 1.5cups Calories 195kcal (10%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 8g (12%) Sodium 202mg (8%) Fiber 3g (12%)

Nutrition Facts

Serving: 6bowls (1.5 cups each)

Amount Per Serving

Calories 195

% Daily Value*

Serving 1.5cups
Calories 195kcal 10%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 8g 12%
Sodium 202mg 8%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.