Watermelon Gazpacho
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																									Watermelon Gazpacho
															
																
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													This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!
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                                Ingredients
- 3 Tbsp sherry vinegar* $0.69
 - 3 Tbsp olive oil $0.57
 - 1/2 tsp salt $0.01
 - 1/2 tsp freshly cracked black pepper $0.03
 - 1/2 watermelon, divided (approx. 9 cups)** $2.34
 - 1 cucumber, seeded and diced, divided $0.64
 - 1 red bell pepper, seeded and chopped, divided $1.48
 - 3 roma tomatoes, seeded and diced, divided $0.63
 - 1/4 red onion, diced $0.30
 - 1 jalapeño, seeded and diced small $0.40
 - 1 Tbsp basil, minced $0.89
 - 1 Tbsp parsley, minced $0.12
 
Instructions
- Whisk together sherry vinegar, olive oil, salt, pepper.
 - Add 4.5 cups of watermelon, half a peeled and diced cucumber, half of a seeded bell pepper, 2 roma tomatoes, and red onion to blender.
 - Blend until smooth while simultaneously streaming in the vinegar mixture.
 - Pour gazpacho broth into large container and stir in 4.5 cups of diced watermelon, diced cucumber, diced bell pepper, 1 seeded and diced roma tomato, seeded and small-diced jalapeno and fresh herbs.
 - Top with an extra drizzle of olive oil and a crank of salt and pepper if you’ve got it! Enjoy cold.
 
Notes
- *Rice wine vinegar, white vinegar, and apple cider vinegar make good substitutions, if needed.
 - **¼ can be cut into messy larger chunks, it will go in the blender to make broth. The other ¼ should be diced into bite-sized pieces to stir in after blending is done. It adds lovely texture!
 
Nutrition Information
Show Details
																							
												Serving  
												1.5cups
																																			
												Calories  
												195kcal
																									(10%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Sodium  
												202mg
																									(8%)
																																			
												Fiber  
												3g
																									(12%)
																							
										
									Nutrition Facts
Serving: 6bowls (1.5 cups each)
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 195kcal | 10% | 
| Carbohydrates | 32g | 11% | 
| Protein | 3g | 6% | 
| Fat | 8g | 12% | 
| Sodium | 202mg | 8% | 
| Fiber | 3g | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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